Hello dear
Welcome To Hishitomi honten
Hishitomi honten, located in Osaka's bustling Dotonbori, offers an authentic Japanese dining experience characterized by tatami flooring and a serene atmosphere. Guests are welcomed to remove their shoes and sit around low tables, creating a traditional setting. Renowned for its delectable unagi, the restaurant serves dishes like the Uzaku Gozen, which features perfectly cooked eel with complementing sides such as miso soup and pickled veggies. Patrons rave about the smoky flavors and tender texture of the eel, making each bite memorable. The attentive service and tranquil ambiance make Hishitomi honten a hidden gem worth visiting for a taste of Japan's culinary heritage.
About
Hishitomi honten
Welcome to the culinary world of Hishitomi honten, a hidden gem situated in the heart of Osaka, specifically at 7-6 Souemoncho, Chuo Ward. Renowned for its authentic Japanese ambiance, this restaurant invites diners to experience traditional seating on tatami mats, creating a unique and immersive environment that heightens the overall dining experience.
As you enter, be prepared to remove your shoes, a lovely nod to Japanese customs that enhances the authenticity of your meal. The tranquility of Hishitomi honten is palpable, especially during quieter hours, allowing you to savor your food in peace.
One of the standout dishes here is undoubtedly the Uzaku Gozen, a beautifully crafted eel dish harmonizing flavors that will entice your palate. Longing for an umami explosion, you’ll find that the eel, grilled to perfection, just falls apart with every bite. Reviews highlight its smokiness and delightful texture, making it a memorable choice for lovers of unagi. Accompanying this star dish are carefully selected sides, including an omelet roll filled with unagi, miso soup, and pickled vegetables, adding depth and richness to your meal.
Many customers rave about the tranquil setting and friendly service, which makes every visit feel personalized and special. Regular patrons have noted that the prices align well with the quality, making Hishitomi honten a worthy investment for those seeking an exquisite dining experience. The typical price for the Uzaku Gozen is around 5,445 yen, a reasonable fare for the quality and authenticity offered.
While some may find a slight wait for the food, it’s a small price to pay for the freshness and meticulous preparation that Hishitomi honten upholds. Whether you are a local or a traveler exploring the streets of Dotonbori, this restaurant promises a serene escape filled with delectable flavors and cultural richness.
In essence, Hishitomi honten is more than just a dining destination; it’s a celebration of Japanese culinary arts, where every dish is a story waiting to be told. If you wish to traverse beyond the ordinary and delve into a world of traditional flavors, look no further than this charming establishment. It’s time to indulge in a culinary journey that you won't forget.
For more information or to make a reservation, feel free to contact them at +81 6-6211-1159.
Book a table
Make A Reservation
“ Very authentic Japanese place with tatami flooring. We have to remove shoes to enter and sit around a low table. Eel is delicious. Price is comparable to other eel restaurants. Portion is good. ”
“ Good Unagi rice bowl in this area. There is not much customer but food is good. If you want to find easy place, you can come here. Regular Uzaku Gozen is 5,445 yen. ”
“ Uzaku gozen ⭐⭐⭐⭐ - I loved all the flavors together - it was really smokey and delicious - it wasn't overly sweet - came with sides that complemented the dish - the eel just falls apart - I think I only didn't like the broth much Hot sake ⭐⭐⭐⭐ - what you'd expect - you have to take off your shoes ”
“ Only few customer on Monday afternoon, as you can see whole room is only by ourselves. Quiet and nice view. There is a bit of waiting time for the eel to be cooked. It was so fresh, soft and delicious. While the egg wrapped around the eel (which I forgot the name), I prefer grill type so this one I would skip it if next time I visit. Is understandable that is little overpriced as it’s situated at the main attraction. ”
“ What a gem of a restaurant! Located in busy Dotonbori but it was a quiet restaurant with both traditional Japanese seating and also tables and chairs. Really tranquil atmosphere as there weren't many customers. Ordered the normal set lunch which was so delicious. The sauce that comes with the unagi was just perfect and you can add more if you like. Sides included an omlette roll with unagi, miso soup and pickled veggies. And after the meal they offer tea or coffee. Extremely friendly staff and top notch service. Well worth the price for a uniquely Japanese dish and dining experience. ”
“ The staff were very kind, polite, and accommodating. As an American tourist with poor Japanese, I still felt very comfortable here. The atmosphere is peaceful and relaxing. It's a good place to take a break from the crowds of dontonbori. The unagi had a nice smokey, charcoal flavor and it wasn't too sweet. I ordered a mini kaiseki meal and enjoyed it. I don't write many reviews, but I felt compelled to write one since the experience was great. ”
“ Ordered Eel: tasty and melted in the mouth. Traditional style seating available. ”
“ First .. the rooms are amazing . Makes you feel like you're in the time period of the japan era. Food is to die for .. the eels are a must! Great staff and great service . Would come back here again when visiting . ”