Welcome to Hishitomi honten, a serene spot nestled in the heart of Osaka's bustling Dotonbori area. This authentic Japanese restaurant embraces traditional tatami seating, inviting diners to remove their shoes and indulge in a quiet, contemplative meal.
The menu shines with its highlight: the Uzaku Gozen. This unagi rice bowl is celebrated for its smokey flavor and perfectly cooked eel that practically melts in your mouth. Diners rave about the balance of flavors, complemented by sides like a delicate omelette roll, refreshing pickled vegetables, and rich miso soup. Many find the sauce accompanying the unagi to be nothing short of perfection.
With a tranquil atmosphere and friendly service, Hishitomi honten offers a unique dining experience that feels both exclusive and inviting. It’s ideal for those seeking authentic Japanese cuisine in a truly special setting.
